Served with traditional house Marinara sauce.

Fried calamari, hot banana peppers and capers tossed in a lemon wine sauce.

Assorted mushrooms with Port wine sauce.

10-piece chicken wings, served with carrots, celery, and blue cheese. A choice of mild, spicy, smoked BBQ, chipotle cream, or dry-rub.

Shrimp sautéed in a garlic sauce.

Focaccia bread with tomatoes, mozzarella, basil, and olive oil. Served toasted from the oven.

Sautéed spicy Portuguese sausage with shrimp and spinach in a lemon butter sauce.

Hand breaded, served with traditional house marinara. (10 pieces)

Mussels with peppers and onions in a spicy tomato sauce.

Stuffed with grilled chicken, smoked bacon, onions, tomatoes, jalapeños, and Monterey Jack cheese. Served with sour cream and salsa.

Sautéed shrimp in a light garlic cream sauce.

Shrimp, sun dried tomatoes and spinach in a lobster cream sauce.

6-piece chicken tenders, served with carrots, celery and blue cheese. A choice of mild, spicy, smoked BBQ or chipotle cream.

Loaded with bacon, tomatoes, jalapeños and red onions, topped with Monterey Jack cheese.

Served with a side of marinara sauce.

5 large shrimps served with cocktail sauce.

Sautéed chicken with onions, garlic, roasted red peppers, and tomatoes in a lemon cream sauce.

Sautéed chicken with onions, garlic, capers, and fresh tomatoes in a lemon-white wine butter sauce.

Assorted fresh seasonal vegetables served with your choice of cream sauce, marinara sauce, or pesto sauce.

Sautéed chunks of salmon with garlic, onions, mushrooms, and spinach in a tomato cream sauce.

Sautéed shrimp with garlic and sun-dried tomatoes in a pesto sauce.

Breaded eggplant with mozzarella cheese, topped with tomato sauce.

Sautéed shrimp with onions and capers in a garlic-white wine sauce over angel hair.

Homemade vodka cream sauce served over penne.

Fettuccine pasta tossed in our house made alfredo sauce with cajun spices.

Sautéed chicken with garlic, onions, and capers in a white wine sauce.

Capers, olives, garlic, grilled red peppers, and anchovies simmered in a spicy tomato sauce.

Fettuccine pasta tossed with Cream, Parmigiano Reggiano, and Pecorino Romano Cheese.

Sautéed garlic, roasted red peppers, and broccoli in a garlic and olive oil sauce.

Breaded chicken cutlet with mozzarella cheese, topped with tomato sauce.

Sautéed chicken with house-made Alfredo sauce served over fettuccine.

Homemade meat sauce served over fettuccine.

Sautéed chicken with mushrooms, roasted red peppers, onions, and spinach in a gorgonzola cream sauce.

Meatballs in a tomato sauce over spaghetti, angel hair, penne, linguine or fettuccine.

Served with traditional marinara sauce.

Sautéed hot sausage with garlic, hot pepper flakes, and grilled red peppers in a tomato sauce.

Add Bacon $5, Chicken $5, Shrimp $7.95

Sautéed chicken with peppers, onions, and spinach in a spicy tomato sauce.

Sautéed chicken with capers, roasted red peppers, and spinach in a lemon white wine sauce.

Marinated pork loin in garlic, lemon and Cajun sauce

Grilled chicken breast marinated in homemade balsamic vinaigrette.

Fresh salmon marinated in balsamic vinaigrette.

Breaded chicken sautéed with capers in a lemon and white wine sauce.

Blackened chicken topped with peppers, onions, and mushrooms in a Cajun cream sauce.

Stuffed with shrimp and crab meat, topped with a lobster cream sauce.

Sautéed chicken breast in a lemon-butter white wine sauce.

Chicken breast with mushrooms in a Marsala wine sauce.

Fresh vegetables in a cream sauce over penne. (Choice of pesto, marinara or cream sauce) (Choice of Chicken $5, Shrimp $8 or Salmon $8)

Sautéed chicken with roasted red peppers, capers, and spinach in a lemon white wine sauce, served over linguine.

Sautéed chunks of salmon with garlic, onions, mushrooms, spinach, and sun-dried tomatoes in a tomato cream sauce, served over fettuccine.

Sautéed shrimp with onions and capers in a garlic-white wine sauce, served over angel hair.

Served with grilled portabella and button mushrooms with a light sage and port wine sauce.

Shrimp, sun-dried tomatoes, roasted red peppers, and spinach in a lobster cream sauce.

Mushroom and spinach in a tomato cream sauce over penne.

Served with traditional marinara sauce.

Chicken, veal, hot sausage, onions, and red peppers in a spicy veal glaze sauce over fettuccine.

Shrimp, clams, mussels, calamari, and roasted red peppers in a light tomato sauce over linguine.

Sautéed shrimp, clams, mussels, calamari, roasted red peppers, and spinach in a lobster cream sauce over fettuccine.

Meatballs in a tomato sauce served over linguine.

Ricotta, homemade meat sauce, mozzarella cheese.

Homemade meat sauce over fettuccine.

Homemade vodka cream sauce served over penne pasta. (Choice of chicken $5, shrimp $8, or salmon $8)

Sautéed chicken with mushrooms, roasted red peppers, onions, and spinach in a gorgonzola cream sauce over penne.

Grilled chicken sautéed with onions, garlic, roasted red peppers, and tomatoes in a lemon cream sauce over penne.

Sun-dried tomatoes and basil pesto sauce over fettuccine. (Choice of chicken $5, shrimp $8, or salmon $8)

Sautéed chicken with onions, garlic, capers, and fresh tomatoes in a lemon-white wine butter sauce over angel hair.

Sautéed hot sausage with garlic, hot pepper flakes, and broccoli in a tomato sauce, served over penne.

Sautéed with anchovies, garlic, kalamata olives, capers, and roasted peppers over angel hair. (Choice of chicken $5, shrimp $8, or salmon $8)

Fettuccine pasta tossed with cream, Parmigiano Reggiano, and Pecorino Romano cheese. (Choice of chicken $5, shrimp $8, salmon $8, broccoli $2)

Fettuccine pasta tossed in our house-made Alfredo sauce with Cajun spices. (Choice of chicken $5, shrimp $8, or salmon $8)

Choice of Meatballs $5 or Sausage $5.

Sautéed with peppers, garlic, onions, and spinach in a spicy tomato sauce over angel hair pasta. (Choice of chicken $5, shrimp $8, salmon $8 or shrimp & mussels $8)

Chicken dipped in egg batter and sautéed in a lemon-white wine sauce over linguine.

(Choice of bacon $5, chicken $5, and shrimp $8)

Crisp romaine with croutons and parmesan cheese in a creamy Caesar dressing.

Fresh mixed greens topped with peppers, onions, cucumbers, tomatoes, grape leaves, pepperoncini, olives, and feta cheese.

Fresh mixed greens topped with dried apricots, dried raisins, dried figs, cashews, and aged Portuguese cheese.

Mixed greens with eggs, bacon, cucumbers, tomatoes, carrots, red onions, and mozzarella cheese.

Mixed greens with cucumbers, red onions, tomatoes, and carrots.

Fresh mixed greens topped with shredded mozzarella, tomatoes, roasted peppers, red onions, and olives.

Bowl

Stuffed with shrimp and crab meat, topped with a lobster cream sauce. Served with mixed vegetables and your choice of mashed potatoes, roasted potatoes, or rice.

Littleneck clams, mussels, shrimp, and calamari served in rice with a tomato seafood broth.

Blackened chicken topped with peppers, onions, and mushrooms in a Cajun cream sauce. Served with mixed vegetables, and your choice of mashed potatoes, roasted potatoes, or rice.

Clams, mussels, shrimp, and calamari sautéed with onion and garlic, garnished with roasted red peppers and peas. Served over our house-made saffron rice.

Shrimp, calamari, mussels, chicken, clams, Portuguese sausage sautéed with onions and garlic, garnished with roasted red peppers and peas. Served over our house-made saffron rice.

Stuffed with shrimp and crab meat, topped with a lemon white wine sauce. Served with mixed vegetables, and your choice of mashed potatoes, roasted potatoes, or rice.

Chicken and chouriço sautéed with onions and garlic, garnished with roasted red peppers and peas. Served over our house-made saffron rice.

Marinated in a balsamic basil vinaigrette, served with mixed vegetables, and your choice of mashed potatoes, roasted potatoes, or rice.

Fresh salmon filet marinated in a basil vinaigrette served with mixed vegetables, and your choice of mashed potatoes, roasted potatoes, or rice.

Sirloin steak with a Portuguese steak sauce, topped with a fried egg. Served with mixed vegetables, and your choice of mashed potatoes, roasted potatoes or rice.

Grilled sirloin steak and shrimp in a wine and garlic sauce. Served with mixed vegetables, and your choice of mashed potatoes, roasted potatoes, or rice.

Grilled sirloin in a roasted garlic Port wine sauce. Served with mixed vegetables, and your choice of mashed potatoes, roasted potatoes, or rice.

Grilled Ribeye topped with sautéed onions and mushrooms. Served with mixed vegetables, and your choice of mashed potatoes, roasted potatoes, or rice.

Blackened, pan-seared steak. Served with mixed vegetables, and your choice of mashed potatoes, roasted potatoes, or rice.

Marinated pork loin in garlic, lemon, and Cajun sauce. Served with mixed vegetables, and your choice of mashed potatoes, roasted potatoes, or rice.

Grilled shrimp in a garlic and lemon butter sauce. Served with your choice of mashed potatoes, roasted potatoes, or rice.

Breaded cod fish served with french fries.

Blackened salmon with American cheese, served with lettuce, tomato, and red onion.

Italian sausage, sautéed onions, red peppers, tomato sauce, topped with mozzarella cheese.

8oz Black Angus burger, served with lettuce, tomato, and red onion.

Breaded chicken cutlet topped with mozzarella cheese and house-made marinara.

Fried eggplant topped with mozzarella cheese and house-made marinara.

Sliced meatballs with mozzarella cheese and house-made marinara.

Breaded chicken cutlet with American cheese served with lettuce, tomato, and red onion.

Philly cheesesteak, sautéed with onions, roasted red peppers, and mushrooms, topped with American cheese.

Marinated chicken with American cheese served with lettuce, tomato, and red onion.

Cajun chicken breast with American cheese served with lettuce, tomato, and red onion.